BIG BAD BURGER NIGHT
TUESDAY
All three of our famous burgers are only $15.
WING WEDNESDAYS
WEDNESDAY
Spread your wings and fly straight to RYE.
Small + Drink $15
Large + Drink $25
(Includes tap beer, house red & white wine, pop and house whiskey)
2 FOR 1
THURSDAY
We’re throwing it back with 2 for 1 main meals.
Must be seated before 6.30pm.
F*@K THE COLONEL
FRIDAY
Forget about that other guy – it’s fried chicken Friday at RYE!
All of the fried chicken with all of the sides.
Only available on Fridays.
$5 KIDS MENU
SUNDAY
Three course meal & drink.
FROM THE
START
PORK BELLY SLIDERS |
|
|---|---|
CHILLI JAM, CORIANDER, ASH AIOLI |
$12 |
MAC N’ CHEESE BITES |
|
PICKLED CELERY, BACON CRUMBLE, 1000 ISLAND DRESSING |
$12 |
BREAD & BUTTER |
|
SOURDOUGH AND TRUFFLE BUTTER |
$5 |
BAKED SPINACH & ARTICHOKE DIP |
|
CREOLE CORN CHIPS |
$12 |
HAWAIIAN “POKE” |
|
RAW FISH SALAD, CAPSICUM, COCONUT, LIME, SOURDOUGH |
$14 |
PULLED BRISKET BITES |
|
ONION JAM, AIOLI, ROSEMARY |
$14 |
‘NAM FRIED CHICKEN |
|
GINGER & CHILLI RELISH, ROAST SESAME SEED MAYO |
$14 |
HOT
WINGS
BUFFALO WINGS |
$14 |
|---|---|
RING OF FIRE WINGS |
$14 |
911 WINGS |
|
IF YOU CAN HANDLE THESE BADDIES, RECEIVE A $20 VOUCHER ON US! (CONDITIONS APPLY) |
$16 |
FROM THE
PIT
ST LOUIS CUT PORK RIBS (HALF RACK) |
|
|---|---|
CHIPOTLE SLAW, CREOLE SEASONED FRIES |
$29 |
CONFIT PORK BELLY |
|
MASH, SALT BAKED ROOT VEGETABLES, APPLE & MUSTARD CONSERVE |
$30 |
SALT & PEPPER BEEF BRISKET |
|
14 HOUR SMOKED BRISKET, MASH, PICKLED VEGETABLES, 1000 ISLAND |
$29 |
BRAISED BEEF CHEEK BOURGUIGNON |
|
NORTH ISLAND, WEST COAST SAVANNAH ANGUS, MASH, HORSERADISH |
$29 |
RYE MAC BURGER |
|
DOUBLE PATTY, CHEESE, GHERKIN, ONION, SECRET SAUCE, CREOLE SEASONED FRIESRYE FRIED CHICKEN BURGERBUTTERMILK AND SAGE FRIED CHICKEN, CHIPOTLE SLAW, AIOLI & GRAVY.BURGER OF THE MOMENTSEE OUR STAFF FOR DETAILS |
$23 |
FROM THE
GRILL
200G EYE FILLET |
|
|---|---|
SILVER FERN, 21 DAY HUNG, PASTURE RAISED ANGUS $37 |
$37 |
400G RIBEYE ON THE BONE STEAK |
|
NORTH ISLAND, WEST COAST SAVANNAH ANGUS |
$40 |
450G RUMP STEAK |
|
SILVER FERN RESERVE, 21 DAY HUNG, PASTURE RAISED ANGUS |
$35 |
300G SIRLOIN STEAK |
|
NORTH ISLAND, WEST COAST SAVANNAH ANGUS |
$36 |
FROM THE
LIGHTER SIDE
TWICE BAKED GORGONZOLA SOUFFLE |
|
|---|---|
CARAMELISED WITLOOF, BITTER LEAF, PEAR AND WALNUT SALAD |
$26 |
PAN ROASTED TARAKIHI |
|
SEASONAL GARNISH, LEMON DRESSING |
$28 |
COBB SALAD |
|
BABY GEM & SPINACH WITH SOFT BOILED EGG, SEASONAL GARNISH, WITH RANCH DRESSING (ADD CHICKEN $4) |
$22 |
MANUKA SMOKED CONFIT LAMB SHOULDER |
|
PEA PUREE, BLACK GARLIC, FETA,
|
$30 |
ON THE
SIDE
CREOLE SEASONED FRIES |
$8 |
|---|---|
CAESAR SALAD, BACON CRUMB, PARMESAN, CROUTONS |
$7 |
WITLOOF, PEAR, BLUE CHEESE, AND WALNUT SALAD |
$10 |
HEIRLOOM ROASTED CARROTS, SALSA VERDE |
$7 |
CHIPOTLE SLAW |
$5 |
ROSEMARY & PARMESAN POLENTA CHIPS, ASH AIOLI |
$8 |
THE
SHARING BOARD
PULLED PORK WITH WHOLEGRAIN MUSTARD, MAC N’ CHEESE BITES WITH 1000 ISLAND DRESSING, FRIED CHICKEN PIECES WITH RANCH, ARTICHOKE DIP CREOLA SEASONED CHIPS, PULLED BRISKET BITES, ONION JAM, CHIPOTLE SLAW |
$55 |
|---|
MEAT
TASTING BOARD
SAUSAGE, MANUKA SMOKED CONFIT LAMB SHOULDER, SALT & PEPPER BRISKET, PULLED PORK, PORK BELLY SLIDERS WITH WHOLEGRAIN MUSTARD, SALSA VERDE, PICKLES, 1000 ISLAND, CHIMICHURRI, FRIES, SLAW, BUNS |
$38 PP |
|---|
(MIN 2 PEOPLE)
FRIED CHICKEN
BASKET
BUTTERMILK AND SAGE FRIED CHICKEN THIGH |
|
|---|---|
BONE-IN AND SKIN-ON, SERVED WITH SLAW AND A SIDE OF RANCH DRESSING |
$24 |
DESSERT
FOR A
SWEET
END
CHOCOLATE & PEANUT BUTTER TART |
|
|---|---|
STRAWBERRY & RASPBERRY SORBET |
$14 |
HOT APPLE AND CINNAMON PIE |
|
VANILLA BEAN ICE CREAM |
$13 |
KEY LIME PIE |
|
VANILLA BEAN ICE CREAM |
$12 |
DANISH WAFFLE DUCK ISLAND |
|
|---|---|
ICE CREAM CONES, ROASTED WHITE CHOCOLATE & MISO ICE CREAM, VANILLA BEAN ICE CREAM, STRAWBERRY, COCONUT KAFFIR LIME, COCONUT CHOCOLATE, BOYSENBERRY CHEESECAKE |
3 SCOOP $10 |
|---|
DRINKS
BEERS
TAP |
|
|---|---|
ASAHI – JAPAN 330ML |
$9 |
500ML |
$12 |
BOTTLES |
|
BUDWEISER (BUCKET OF 4 AVAILABLE) |
$8/$26 |
CORONA-MEXICAN (BUCKET OF 4 AVAILABLE) |
$8/$26 |
BALLAST POINT CALIFORNIA AMBER ALE |
$13 |
CORONADO ORANGE AVENUE WIT BEER |
$13 |
BLACK MAC PORTER |
$8 |
STEINLAGER PURE |
$8 |
LITTLE CREATURES PALE ALE |
$10.5 |
MOA WHITE LAGER |
$9 |
MOA SOUTH PACIFIC IPA |
$11 |
CANS |
|
DEEP CREEK REDWOOD AMERICAN PALE ALE |
$10.5 |
GOOD GEORGE DONOVANS ROCKY ROAD BLACK STOUT |
$10.5 |
GARAGE PROJECT ‘BEER’ |
$10.5 |
GARAGE PROJECT GARAGISTA IPA |
$10.5 |
LOW ALCOHOL |
|
GALBRAITHS REDEMPTION ALE |
$9 |
STEINLAGER MID |
$8 |
CIDERS |
|
MAGNERS APPLE CIDER |
$9 |
SOMERSBY BLACKBERRY CIDER |
$9 |
COCKTAILS
REALLY OLD FASHION |
|
|---|---|
WOODFORD RESERVE BOURBON, BROWN SUGAR, ORANGE ZEST, CHOCOLATE BITTERS. AGED ON SITE FOR THE SMOOTHEST FINISH. |
$15 |
CHARRED PINEAPPLE MAI TAI |
|
PLANTATION PINEAPPLE RUM, GINGER LIQUEUR, HONEY, PINEAPPLE JUICE & LIME. |
$15 |
BLUEBERRY PANCAKE SOUR |
|
HAYMAN’S GIN, SLOE GIN, MAPLE, EGG WHITE, BLUEBERRIES & LEMON. |
$15 |
PASSIONATE PEAR |
|
VANILLA VODKA, PEAR LIQUEUR, APEROL, HONEY, APPLE BITTERS, CITRUS POWDER, PASSIONFRUIT & LIME. |
$15 |
THERE’S SOMETHING ABOUT MARY |
|
FINLANDIA VODKA, CRISPY BACON, CELERY STICKS, SECRET SPICE MIX, LIME, OLIVES, TOMATO JUICE. |
$15 |
NO JAUNS |
|
WHO DOESN’T LOVE A CLASSIC MARGARITA, SERVED ON THE ROCKS? |
$15 |
ESPRESS YO SELF |
|
LEWIS ROAD CREAMERY CHOCOLATE LIQUEUR, VODKA, QUICK BROWN FOX COFFEE LIQUEUR, ESPRESSO & VANILLA. ESPRESSO MARTINI, EAT YOUR HEART OUT! |
$16 |
DOUBLE OAKED MANHATTAN |
|
WOODFORD RESERVE DOUBLE OAKED BOURBON, VERMOUTH DI TORINO, HICKORY SMOKED BOURBON TINCTURE & ANGOSTURA BITTERS. |
$17 |
TASTING PADDLES
CAN’T MAKE UP YOUR MIND? NOW YOU DON’T HAVE TO, GIVE ONE OF OUR TASTING PADDLES A GO AND EDUCATE YOUR PALATE.
ALL $18 EACH
THE ADVENTURER |
THE SCOTSMAN |
|---|---|
Southern Comfort |
Monkey Shoulder |
Jack Daniel’s Honey |
Dalmore 12yr |
Fireball |
Glenfiddich 12yr |
THE JACK |
THE BOURBON |
Jack Daniel’s #7 |
Buffalo Trace |
Jack Daniel’s #27 |
Jim Beam Small Batch |
Jack Daniel’s Single Barrel |
Woodford Double Oaked |
THE RYE CLASSIC |
|
Rittenhouse Rye |
|
Wild Turkey Rye |
|
Sazerac Rye |
WINE
WHITE
BY THE GLASS |
|
|---|---|
MUD HOUSE SAUVIGNON BLANC
|
$9/$43 |
ROCK FERRY SAUVIGNON BLANC
|
$11/$53 |
MILLS REEF ESTATE CHARDONNAY
|
$10/$45 |
BIRD PINOT GRIS
|
$9/$45 |
HENKELL TROCKEN SPARKLING 200ML
|
$9 |
BY THE BOTTLE |
|
JULES TAYLOR OTQ SAUVIGNON BLANC
|
$68 |
HARAKEKE FARM CHARDONNAY
|
$80 |
MUD HOUSE RIESLING
|
$42 |
JULES TAYLOR ROSE
|
$47 |
DA LUCA PROSECCO SPARKLING
|
$38 |
RED
BY THE GLASS |
|
|---|---|
THE MAKER ‘KINGS KEY’ MERLOT
|
$8/$36 |
BIRD ‘BIG BARREL’ PINOT NOIR
|
$12/$56 |
AKARUA ‘RUA’ PINOT NOIR
|
$13/$60 |
MILLS REEF RESERVE CAB/MER
|
$11/$50 |
BY THE BOTTLE |
|
LOVEBLOCK PINOT NOIR |
|
CENTRAL OTAGO 2014 |
$70 |
VALLI GIBBSTON VINEYARD PINOT NOIR
|
$129 |
MILLS REEF RESERVE SYRAH
|
$50 |
GRANT BURGE ‘MIAMBA’ SHIRAZ
|
$60 |
XYZIN ZINFANDEL
|
$43 |
PYRAMID VALLEY HOWELL CAB FRANC
|
$109 |
BROOKFIELD’S SUN-DRIED MALBEC
|
$56 |
NON ALCOHOLICS
HOUSE MADE SODAS |
|
|---|---|
VANILLA CREME W/ ORANGE + LIME
|
ALL $7.5 |
SOFT DRINKS |
|
COKE, COKE ZERO, SPRITE, TONIC, SODA, GINGER ALE |
$4 |
GINGER BEER, RED BULL, LEMON, LIME & BITTERS |
$5 |
DEEP ORIGIN SPARKLING WATER |
$9 |
JUICE |
|
ORANGE, APPLE, PINEAPPLE, CRANBERRY, TOMATO, FEIJOA |
$4 |
