OFFSITE CATERING

Here are our most popular packages, they will give you a good idea of the types of dishes we can offer and approximate prices! Don’t be worried if you can’t see one of your favourites or the template doesn’t suit your occasion don’t worry, we are more than happy to work with you to customise a menu just for your special event.

Big event or small, give us a call 07 571 4138 or bookings@ryekitchen.co.nz
You’ll be the flavour of the month!

Minimum spend is required for some options.

RYE POP-UP

Perfect for your casual event! The Rye team arrive on site and set up our pop-up kitchen and in no time, we’ll be ready to serve tasty food to your guests. The finger food can then either be circulated or placed down on a table. When it’s time for the mains people just order their choice of Burger directly from the team. Everyone fed time to party.

2 finger food option plus one burger $45pp

4 finger food option plus one burger $55pp

FINGER FOOD OPTIONS

Choose either 2 or 4 options

Buttermilk fried chicken w/ ranch sauce (GF)

Macaroni cheese bits w/ 1000 island & bacon crumb (V)

Brisket Bites w/ with onion ash aioli

Fried Mozzarella cheese w/ Chipotle mayo (V)

Parmesan Arancini balls w/ red pepper mayo (GF)

Boneless buffalo wings w/ ranch dressing

Fresh ceviche w/ creole corn chips

BURGER OPTIONS

Choose 3 options

BBQ Pulled pork bun, gravy, aioli, caramelized onion jam & Chipotle slaw (GFA)

Trailer trash burger w/ macaroni cheese patties, caramelized onion jam & 1000 island, cheddar cheese & chipotle slaw (V)

Slow-cooked Beef brisket burger, 1000 island dressing, pickle, gravy & chipotle slaw (GFA)

Buttermilk Fried chicken burger, cheese, Ranch dressing, gravy & chipotle slaw (GFA)

Peri-Peri chicken burger, cos, tomato & ranch dressing (GFA)

BUFFET DINNER

Line them up and knock them over! This is your classic buffet with a Rye twist, everything is super juicy and will have your guests lining up for more. It’s perfect for larger groups wanting a full dinner experience.

From $55 per person

Add entrees from $15 per person

Your sides

Choose up to 3 sides

Creole seasoned fries w/ ash aioli

Caesar salad, bacon crumb, parmesan, croutons

Fresh garden green salad

Heirloom roasted carrots, chimichurri

Chipotle slaw

Waffle fries w/ aioli

Mango and coconut rice salad

Boiled baby potatoes, garlic butter, fresh parsley

Pesto pasta salad, sundried tomatoes, feta, parmesan

Mains

Choose up to 3 mains

14-hour slow cooked beef brisket with BBQ sauce

Honey and mustard baked ham with roasting juices

Pulled Pork with green apple slaw

Sage & buttermilk fried chicken with ranch

Roasted chicken thighs with chimichurri

Honey BBQ pork spareribs

Fresh slider buns served alongside the main

KINGS FEAST

Want your guests to feel like royalty? This your opportunity to impress.

Our famous meat boards loaded with a mouth-watering selection of our favourite meats and sides. All this will be served to you family style while you sit back and enjoy the kings feast.

From $80 per person

Boards will be loaded with

Te Mana lamb shoulder w/ black garlic puree

14-hour slow cooked brisket w/ 1000 Island sauce

BBQ pulled pork

Smoked St Louis pork ribs w/ honey BBQ sauce

Buttermilk fried chicken w/ ranch dipping sauce

And To Back IT All Up

Potato salad, pickles, dips & sauces, waffles fries, slaw and soft slider buns